yum seafood

Garlic and Herb Mussels

1/2kg medium black mussels

2 cloves garlic (chopped)
2 teaspoon olive oil
1 teaspoon chilli flakes
1 teaspoon lemon juice
1/2 teaspoon parsley (finely chopped)
1/2 teaspoon basil (finely chopped)
a pinch of salt
some water

1) Scrub and clean mussels.
2) Heat olive oil in large saucepan, fry garlic and chilli.
3) Add water, parsley, basil, lemon juice and salt, and stir the mixture.
4) Add mussels and bring to a boil.
5) Cook until mussels open.
6) Remove mussels from pan.
7) Bring pan liquid to a boil, cook uncovered until mixture thickens slightly.
8) Return mussels to pan, simmer until heated through.

Fried calamaries

1) Get the calamari, bodies cut into 1/3- to 1/2-inch-thick rings.
2) Coat the rings with plain flour.
3) Deep fry until crispy.
4) Transfer to a paper-towel lined plate to drain.
5) Pour a little bit of oil in a frying pan, bring to heat.
6) Add some garlic.
7) Put the rings back into the pan.
8) Sprinkle some salt, freshly ground black peppercorns.
9) Simmer until heated through.
10) Transfer to plate and sprinkle some chopped parsley.

Jemput makann!

10 simple steps to make Almond London

250 gm butter
1 cup castor sugar
1 egg
1/2 teaspoon vanilla essence
3 cups plain flour
1/2 cup self raising flour
1/2 cup corn flour
Almonds (bakar sikit)
Cooking chocolate (melted in microwave)
Small cookie cups
Candy sprinkles or diced almonds

1. Beat sugar and butter in an electric mixer.
2. Add egg and vanilla essence.
3. Sift the flours and add into the mixture.
4. Mix using hands.
5. Preheat oven at 180C for 10 minutes.
6. Take a small amount, flat it and put an almond. Make into oblong shape.
7. Bake at 180C.
8. Let them cool first, then dip one by one into cooking chocolate.
9. Sprinkles the candy (or diced almonds).
10. Put in a cup and let it cool in fridge (or at room temperature).

euuww

perasan btol minah ni..


.. anyway i still love her strong rock chick style.. cun seyy :P